Every certification includes an on-site audit of your production facility by a registered HALO auditor. The audit follows a structured checklist covering ingredient storage and segregation, processing lines, cleaning procedures, staff practices and halal management records.

Findings are classified as minor or major non-conformances, each with a clause reference and a corrective-action deadline. Certification is granted once the site conforms — and maintained through periodic surveillance audits during the certificate's validity.

Prepare for your audit with the document checklist in the application wizard, and keep your Halal Assurance System records current.